Raspberry Frost Punch
Ingredients:- 64oz Dole pineapple juice
- 1 pint raspberry sherbet
- 32oz 7up
- 10oz frozen raspberries
Pour 1/2 pineapple juice, 1/2 7up, 1/2 sherbet and 1/2 berries in blender. Blend until light and frothy. Repeat. ~ Contributed by Karen at Cannon AFB To make a suggestion, fill out our feedback form. | 
