Restaurant Style Cheese Biscuits
Ingredients:- 1 teaspoon garlic salt or powder
- 1 tablespoon parsley flakes
- 1 teaspoon Italian seasonings
- 2 cups Bisquick
- 1/2 cup cold water (or ginger ale)
- 3/4 cup sharp cheddar cheese, grated
- 1/2 c Butter
Preheat oven to 450 degrees. Mix Bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning (a little seasoning goes a long way.) Serve hot. YIELD: 12 biscuits To make a suggestion, fill out our feedback form. | 
